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897 recipes found.

A recipe for French rack lamb chops that can be enjoyed without greasiness by cooking carrots and garlic in the lamb's rendered fat, served with a refreshing citrus sauce.

Michelin chef Fabri presents an authentic Italian risotto combining savory salmon, sharp ginger, and smooth sour cream.

A Korean reinterpretation of Japanese tonjiru, this burdock root doenjang-guk combines burdock, pork, and doenjang for a deep, nourishing winter soup.

A simple and healthy gimbap made by julienning and stir-frying zucchini and carrot.

A healthy sandwich made with a whole-wheat bagel, tangy carrot râpée, and grilled chicken breast.

Rich and deep lobster bisque noodles with a Korean touch, using gochujang and doenjang instead of tomato paste.

An innovative and creative dish inspired by the YouTube meme 'powdered pork belly,' elevated to fine dining style with crispy ground pork belly powder and a custom ssamjang jelly, arranged like a potted plant.

A Chinese-style tteokbokki made with leftover tteokguk rice cakes, ground pork, and doubanjiang sauce, stir-fried to a spicy and chewy finish.

A simple yet luxurious stew with deep, rich flavor by combining store-bought galbi tang and tomato sauce

A special tteokgalbi tteokbokki flavored with a sweet and savory japchae seasoning base

A unique and chewy gourmet gimbap stuffed with various fillings inside whole fish cake

The crisp texture of affordable bean sprouts meets the bold, refreshing kick of mustard garlic sauce, creating a vibrant and invigorating flavor combination.