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Lee Yeon-bok's Refreshing Crispy Gamjachaebokkeum
A Chinese-style stir-fried shredded potato dish, blanched to remove starch for crunchiness, with vinegar for a refreshing tang.
potatoesonioncarrotcheongyang chili pepperchicken stock
Chinese-Style Stir-Fried Potatoeseveryday side dishcrunchy texture
Lee Yeon-bok's Ramen Gyeran Jjim
A nutritious and unique dish made by combining seafood ramen, soft eggs, and leftover vegetables from the fridge, easily prepared in a microwave.
Seafood ramenEggsGreen onionCarrotOnion
microwaveSolo cookingnoodle dish
Okjubu's Emotional Egg Custard
A soft, thick school lunch-style egg custard topped with sweet ham and chewy shrimp for added flavor.
eggstuna sauceonioncarrotgreen onion
school-meal steamed eggsSteamed EggKids' side dish
Okjubu's Omurice
A moist and simple omurice with a savory depth enhanced by tonkatsu sauce and honey mustard
eggssausagebaconcarrotonion
One-bowl mealSuper simpleFried rice
Okjubu's Carrot Jeon
A super-simple crispy carrot jeon that even kids who hate carrots devour in no time
carrotstarchmayonnaisehoneyhoney mustard
super simplecarrot dishbasic side dish
Okjubu's Conch Salad
The ultimate side dish and drink companion featuring chewy conch and a sweet-sour seasoning that tantalizes the taste buds.
conchsquid stripscabbagecarrotperilla leaves
spicyDrinking snacksuper easy
Okjubu's Soybean Sprout Wasabi Cold Noodle Salad
A refreshing and crisp soybean sprout cold salad with a sharp, pungent wasabi dressing that instantly awakens the appetite.
soybean sproutscramicucumbercarrotwasabi
Sukju naengchaehealthy mealbright tangy taste
Yeo Kyung-rae's Chinese-style Wulmyeon
Authentic Chinese-style wulmyeon featuring fresh seafood and vegetables simmered in a rich, savory broth thickened with starch for a smooth, velvety texture.
medium noodlessquidshrimpbamboo shootscremini mushrooms
noodle dishwarm brothdelicacy
Yeo Kyung-rae's Wasabi Mayo Shrimp
A fusion Chinese-style shrimp dish with wasabi added to cut through richness and enhance its sharp, bold flavor.
shrimpmayonnaiselemonwasabibell pepper
Chinesefusionspecial dish
Lim Sung-geun Vegetable Kimchi Egg Roll
A savory egg roll enhanced with vegetable oil and tuna sauce for richness and umami, wrapped with seaweed to hold its shape.
EggsGreen onionsCarrotBell pepperPaprika
Side dishHome cookingRice companion
Yeo Kyung-ok's Wulmyeon
Authentic Chinese-style wulmyeon with a clean broth of seafood and vegetables, gently stirred in eggs for a thick, savory, and delicate texture.
Chinese noodlesSquidShrimpClamsBok choy
ChineseNoodle dishLight flavor
IronBagMan's Yangjangpi
A dish of colorful vegetables and fresh seafood neatly arranged around the edge, topped with stir-fried meat with a wok hei flavor, and served with a pungent mustard sauce that tingles the nose.
Yangjangpi sheetsCucumberCarrotBell pepperZucchini
Entertaining GuestsHome PartySeafood