Okjubu's Soybean Sprout Wasabi Cold Noodle Salad
A refreshing and crisp soybean sprout cold salad with a sharp, pungent wasabi dressing that instantly awakens the appetite.
Ingredients needed 3 servings
Recipe
Cooking tips
- Soak the blanched soybean sprouts in ice water and drain before serving for an extra crisp texture.
- Adjust the amount of wasabi in the dressing according to your preference to control the spiciness.
Recommended for
- Those needing a clean, refreshing side dish to pair with meat dishes or greasy foods.
- Those wanting to quickly prepare a light, refreshing side dish with minimal use of heat.
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