Lim Sung-geun's Carrot Porridge
A nutritious and ultra-simple carrot porridge made by boiling leftover rice and carrots, then blending them smoothly with a hand blender.
Ingredients needed 1 servings
Recipe
Cooking tips
- Carrots are rich in nutrients even in their skin, so it’s recommended to wash them well and use them without peeling.
- For a creamier, richer flavor, substitute milk for water when cooking—it turns into a smooth, savory carrot soup style.
- Using leftover or instant rice saves time on prep—no need to soak or prepare rice flour, making this porridge ready in minutes.
Recommended for
- Those looking for a fast, filling, and nutritious breakfast during a busy morning.
- People wanting to make a simple, smooth porridge using leftover or instant rice.
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