Lee Yeon-bok's Ramen Gyeran Jjim
A nutritious and unique dish made by combining seafood ramen, soft eggs, and leftover vegetables from the fridge, easily prepared in a microwave.
Ingredients needed 1 servings
Recipe
Cooking tips
- The ramen noodles will cook further in the microwave along with the eggs, so be sure to boil them only until undercooked and chewy to prevent them from becoming soggy.
- The type of vegetables is not fixed; feel free to change or omit them according to what you have in the fridge.
Recommended for
- Those who want a nutritious and filling meal beyond simple boiled ramen.
- Those who want to cook quickly with a microwave without the hassle of washing dishes or adjusting gas flames.
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