Lee Yeon-bok's Ramen Gyeran Jjim

Name: Lee Yeon-bok's Ramen Gyeran Jjim
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 pack seafood ramen; 3 eggs; Some green onion; A little carrot; A little onion; A little shiitake mushroom; 1 slice cheddar cheese; 400ml water

A nutritious and unique dish made by combining seafood ramen, soft eggs, and leftover vegetables from the fridge, easily prepared in a microwave.

15 min Difficulty Easy side dish

Main ingredients

Seafood ramen Eggs Green onion Carrot Onion Shiitake mushrooms Cheddar cheese

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Seafood ramen Eggs Green onion Carrot Onion Shiitake mushrooms Cheddar cheese

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Cooking tips

The ramen noodles will cook further in the microwave along with the eggs, so be sure to boil them only until undercooked and chewy to prevent them from becoming soggy.
The type of vegetables is not fixed; feel free to change or omit them according to what you have in the fridge.

Recommended for

Those who want a nutritious and filling meal beyond simple boiled ramen.
Those who want to cook quickly with a microwave without the hassle of washing dishes or adjusting gas flames.

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