Modu Recipe
Modu Recipe

Aha Bujang's White Jjajang

A clean white jjajang made by frying pork in soy sauce to infuse a smoky aroma and seasoning it with a special yellow soybean paste.

Ingredients needed 4 servings

Recipe

Cooking tips

  • To achieve the rich, smoky aroma typical of specialty restaurants, completely evaporate the pork's moisture before adding Jin-ganjang as if to sear it.
  • Stir-fry the onion in batches to prevent excess moisture and maintain a firm texture and aroma.
  • Even without a starch slurry, the natural juices from the onion create the perfect consistency for mixing with noodles.

Recommended for

  • Those who want to experience a distinctive Chinatown-style white jjajang at home.
  • Those who enjoy a jjajang sauce with a powerful soy sauce smoky aroma and the sweet richness of onion.
  • Those preparing a special noodle dish for the whole family to enjoy on the weekend.

Shop ingredients on Coupang(Ad)

porkonioncheongyang chili pepperzucchinicarrotminced garlicgingerJin-ganjangyellow soybean pastesesame oilpre-cooked shrimpChinese-style wheat noodles

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Aha Bujang's Gan Jjajang Without Chunjang20 minNormalNoodles & bunsik
  2. Aha Bujang's Jjajang Powder Chili Gan-jjajang15 minEasyNoodles & bunsik
  3. Sung Si-kyung's Uni Jjajangmyeon25 minNormalNoodles & bunsik
  4. Yeo Kyung-ok's Ma La Jajangmyeon20 minNormalNoodles & bunsik
  5. Solo Cooking God's Doenjang Jajang Ramen15 minNormalNoodles & bunsik
  6. Yeo Kyung-rae's Qin Shi Huang Jajangmyeon25 minNormalNoodles & bunsik
  7. Chinese Cuisine Witch's Uni Jjajang25 minNormalNoodles & bunsik
  8. Lee Yeon-bok's Jaengban Ganjjajang20 minNormalNoodles & bunsik
  9. Chinese Cuisine Witch's Ganjjajang25 minNormalNoodles & bunsik
  10. Ttukdak Hyung's Jajangmyeon-Flavored Chapaghetti15 minEasyNoodles & bunsik