To achieve the rich, smoky aroma typical of specialty restaurants, completely evaporate the pork's moisture before adding Jin-ganjang as if to sear it.
Stir-fry the onion in batches to prevent excess moisture and maintain a firm texture and aroma.
Even without a starch slurry, the natural juices from the onion create the perfect consistency for mixing with noodles.
Recommended for 🙋
⭐Those who want to experience a distinctive Chinatown-style white jjajang at home.
⭐Those who enjoy a jjajang sauce with a powerful soy sauce smoky aroma and the sweet richness of onion.
⭐Those preparing a special noodle dish for the whole family to enjoy on the weekend.
Yeo Kyung-rae's Qin Shi Huang Jajangmyeon
A modern take on traditional jajangmyeon with a savory, not overly salty flavor and deep umami richness
25 minNormalNoodles & bunsik
Chinese wheat noodlesground porktofushiitake mushroomsgreen onion