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897 recipes found.

Steak cooked sous-vide in olive oil at low temperature, then quickly seared over high heat to lock in ultimate tenderness and juices.

A recipe for Ogolgye stir-fried chicken from the School Chef that captivated Michelin-star chefs during the blind mission of Culinary Class Wars.

A super simple noodle recipe that fills your stomach with a spicy, warm broth and soft eggs.

A Chinese-style gamja-chae muchim that highlights the crunchy texture with a sweet, sour, and spicy seasoning.

A simple, clean, and spicy take on Lee Yeon-bok's quick japchae rice—rich in flavor without greasiness.

Crispy on the outside and moist on the inside, this sweet and sour Chinese-style chili dubu uses pan-fried tofu and starch powder to achieve a chewy-crispy texture.

A dish of lightly pan-fried eggplant coated in starch, topped with a spicy-sweet doubanjiang and oyster sauce seasoning.

A recipe for spicy and tender dakbokkeumtang that takes just 25 minutes using only a microwave, no stove needed.

A hearty, diet-friendly wrap made by connecting rice paper longways and stuffing it generously with fresh vegetables and chicken breast.

A super simple one-pan toast made by baking egg mixture and bread together, then adding cheese and folding it in half.

A French-style carrot salad with a crisp texture and sweet-sour flavor, perfect for a healthy snack.

A convenient, sweet-savory-spicy Andong jjim-dak that you can enjoy at home.