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Kim Dae-seok's Crispy Bean Sprout Rice
Boil bean sprouts separately to preserve their crisp texture, then cook rice using the blanching water for a rich, savory flavor—deep and satisfying bean sprout rice.
Kim Dae-seok's Gyeran-jjim
A fluffy, bowl-shaped gyeran-jjim dish made with milk and salted shrimp brine for richness and flavor, finished with a light coat of sesame oil.
Kim Dae-seok's Green Chili Egg Roll
A thick, gently cooked egg roll with green chili, scallion, and carrot over low heat
Yoon Yi-ryeon's Cabbage Japchae
A low-calorie healthy japchae that greatly reduces the amount of carbohydrate-heavy glass noodles and fills it with crunchy shredded cabbage to increase satiety.
Aha Bujang's Whole Nakji Somyeon
Whole blanched nakji and fire-charred vegetables stir-fried dry with gochugaru and a special sauce, served with somyeon
Seonkyoung Longest Kalguksu
A warm kalguksu made quickly by adding vegetables and fresh noodles to a rich anchovy broth.
Jung Ho-gyun's Chinese-Style Japchae Rice
A one-pan Chinese-style japchae rice that skips separate stir-frying and instead sears soy sauce in a single pan for a quick, wok-charred finish.
Kim Dae-seok's Tomato Perilla Leaf Kimchi
A large-batch perilla leaf kimchi made by spreading a finely chopped chaltomato, vegetables, and fish sauce seasoning on each of 100 perilla leaves for a refreshing savory flavor.
Maeil Matna Butter Roasted Chicken Leg
Roast chicken with herb and butter flavors, pan-seared chicken leg meat topped with honey chili sauce and oven-roasted with potatoes and carrots
Maeil Matna Spinach Tortilla Veggie Roll
A healthy veggie roll made with a flourless tortilla of spinach and oats, wrapped with crunchy vegetables and tofu, served with peanut sauce
Maeil Matna LA Galbi Jjim
A super simple braised short rib dish using pre-marinated LA galbi to create tender, savory braised ribs without complicated seasoning.
Maeil Matna Vegetable Hotteok
A special vegetable hotteok made by stuffing glass noodles stir-fried in soy sauce seasoning and plenty of crunchy vegetables, then pan-frying until crispy.