Modu Recipe
Modu Recipe

Aha Bujang's Whole Nakji Somyeon

Whole blanched nakji and fire-charred vegetables stir-fried dry with gochugaru and a special sauce, served with somyeon

20 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blanching the nakji beforehand prevents excess moisture during stir-frying, allowing it to cook dry.
  • Stir-frying the large green onion and onion over high heat until golden first creates the signature smoky aroma of specialty restaurants.
  • Add the gochugaru midway through stir-frying the sauce so it absorbs moisture and intensifies the heat.

Recommended for

  • Those who enjoy a dry, spicy, and fiery nakji-bokkeum.
  • Those who want to make a hearty, satisfying one-dish meal or anju by tossing it with somyeon or rice.

Shop ingredients on Coupang(Ad)

Korean small octopus (nakji)somyeon (thin wheat noodles)onionlarge green onionminaricarrotminced garlicgochujanggochugaruJin-ganjangcooking winesesame oil

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Aha Bujang's Nakji Bokkeum25 minNormalMeat & mains
  2. Kim Dae-seok's Cucumber and Cuttlefish Stir-fry20 minNormalMeat & mains
  3. Sung Si Kyung's Orange Sauce Grilled Chicken25 minEasyMeat & mains
  4. Lee Jae-hoon's Orange Sauce Grilled Pen Shell Scallops15 minEasyMeat & mains
  5. Aha Bujang's Mugyo-dong Style Stir-fried Nakji30 minEasyMeat & mains
  6. Kim Jin-soon's Nakji Bokkeum25 minNormalMeat & mains
  7. Ttukdak Hyung's Spicy Stir-fried Korean small octopus (nakji)30 minNormalMeat & mains
  8. Solo Cooking God's Spicy Nakji Bokkeum20 minEasyMeat & mains
  9. Jung Ho-young's Eggplant Soboro Ankake20 minNormalside dish
  10. This Man's Cook's Old Kimchi Sausage Gimbap20 minEasyRice bowls