Main ingredients
Korean small octopus (nakji)somyeon (thin wheat noodles)onionlarge green onionminaricarrotminced garlicgochujanggochugaruJin-ganjangcooking winesesame oil
Aha Bujang's Whole Nakji Somyeon
Whole blanched nakji and fire-charred vegetables stir-fried dry with gochugaru and a special sauce, served with somyeon
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