Kim Dae-seok's Gyeran-jjim

Recipe 🍳

Cooking tips 💡

• Avoid using dish soap to clean your clay pot, as it may cause excessive overflow during cooking; always clean the pot with water only.
• Adding one spoonful of milk helps eliminate the eggy odor and creates an ultra-creamy, pudding-like texture.
• Coating the inside of the clay pot with sesame oil beforehand effectively prevents the egg from sticking and burning black.

Recommended for 🙋

• ⭐Those who often burn the bottom of their clay pot or fail to achieve proper puffing when making gyeran-jjim.
• ⭐Parents needing a soft, moist egg side dish for children or to serve with spicy meals.
• ⭐People looking for a quick, no-pressure late-night snack or appetizer.