Kim Dae-seok's Gyeran-jjim
A fluffy, bowl-shaped gyeran-jjim dish made with milk and salted shrimp brine for richness and flavor, finished with a light coat of sesame oil.
Ingredients needed 1 servings
Recipe
Cooking tips
- Avoid using dish soap to clean your clay pot, as it may cause excessive overflow during cooking; always clean the pot with water only.
- Adding one spoonful of milk helps eliminate the eggy odor and creates an ultra-creamy, pudding-like texture.
- Coating the inside of the clay pot with sesame oil beforehand effectively prevents the egg from sticking and burning black.
Recommended for
- Those who often burn the bottom of their clay pot or fail to achieve proper puffing when making gyeran-jjim.
- Parents needing a soft, moist egg side dish for children or to serve with spicy meals.
- People looking for a quick, no-pressure late-night snack or appetizer.
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