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138 recipes found.
Kim Jin-soon's Tuna Bibim Guksu
Tuna bibim guksu with a rich, smooth flavor from tuna meat and tuna oil added to a gochujang sauce
Ttukdak Hyung's Baked Tuna Onigiri
A delicious triangle-shaped onigiri stuffed with spicy green chili tuna mayo, brushed with a savory sweet-and-salty soy sauce, and baked in an air fryer for a crispy finish.
Kim Dae-seok's Tuna Ssamjang Cabbage Wraps
A healthy dish of microwave-steamed crunchy cabbage served with a no-cook tuna ssamjang packed with savory peanuts and canned tuna.
Yoon Yi-ryeon's Tofu Tuna Kimchi Stir-fry
A hearty one-dish meal of well-ripened kimchi stir-fried with seasonings and the liquid from a can of tuna, served alongside warm tofu.
Striker Chef's Tuna Eomuk Bokkeum
Maximizing savory flavor by adding canned tuna to basic stir-fried fish cakes, and enhancing the taste with tuna oil for a unique side dish.
Ttukdak Hyung's Delivery-style Onigiri
A delivery shop-style tuna onigiri featuring crisp pickled radish and savory mayonnaise—essential for spicy appetizers.
Ttukdak Hyung's Gochu Chamchi Dubu Jorim
A powerful rice thief made by adding spicy seasoning to a can of tuna, placing it on tofu, and microwaving for 8 minutes.
Kim Dae-seok's Tuna Pancake
A rich and savory tuna pancake made with canned tuna that has had its oil fully drained, enhanced with anchovy fish sauce for a deep umami flavor without greasiness.
Kim Dae-seok's Tuna Tofu Jjigae
Sautéed onion in canned tuna oil for rich umami, combined with spicy gochujang and gently simmered tofu to create a delicious jjigae perfect for mixing into rice.
Yoon Yi-ryeon's Aged Kimchi Tuna Gimbap
A special gimbap rolled with rinsed aged kimchi stir-fried sweet and spicy, paired with savory tuna mayo.
Aha Bujang's Super Simple Tuna Stew
A super simple spicy tuna stew made in just 5 minutes by adding a can of tuna, vegetables, and seasonings all at once, without kimchi.
Seonkyoung Longest's Spicy Braised Tuna
A mom-style tuna dish that simmers canned tuna oil, large green onion, cheongyang chili pepper, and a savory seasoning sauce in an earthenware pot until reduced, perfect for mixing with rice.