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138 recipes found.
Sung Si Kyung's Tuna Kimchi Jjigae
A hearty style of kimchi jjigae made by stir-frying well-fermented kimchi and beef in nutty perilla oil for a deep flavor, then adding mild tuna and simmering.
Maeil Matna Tuna Sundubu Jjigae
A super simple stew made by creating chili oil with scallion-infused oil and gochugaru, then simmering canned tuna, sundubu, and egg until rich and flavorful.
Okjubu's Tuna Ssamjang
A spicy and savory rice thief made in just 5 minutes without fire, using canned tuna, doenjang, and gochujang
Kim Jin-soon's Tuna Kimchi Stew
A deep, rich tuna kimchi stew that uses the oil from canned tuna to make scallion-infused oil, and balances thickness and sourness with gochujang and gochugaru.
Solo Cooking God's Tuna and Licham Assorted Jeon
A clever combination of canned tuna and canned ham, which are staple ingredients in holiday gift sets, quickly pan-fried into 5 budget-friendly assorted jeon.
Kim Milan's Canned Tuna Lemon Spaghetti
A super-simple spaghetti that uses the oil from canned tuna to infuse garlic aroma, then adds lemon and ginger for a refreshing, deep flavor without any fishiness.
Seungwoo Dad's Kimchi Fried Rice
Seungwoo Appa's tuna kimchi fried rice, made with uncooked instant rice coated in egg wash and stir-fried to maximize the fluffy texture of each grain.
Kim Jin-soon's Mini Tuna Gimbap
A super simple mini gimbap made by mixing chopped kimchi and tuna in a savory mayonnaise sauce, then rolling it in small-cut seaweed.
Aha Bujang's Tuna Fried Rice
A super simple tuna fried rice made with leftover rice, canned tuna, fermented sand lance sauce, and eggs, stir-fried to be savory and rich in umami.
This Man's Cook Tuna Perilla Egg Roll
After removing the oil from canned tuna, it is first sautéed until fluffy with mirin and sesame oil to completely eliminate any fishy odor, then rolled with fragrant perilla leaves into a moist egg roll.
Baek Jong-won's Tuna Hambak Steak
A cost-effective hambak steak made by mixing canned tuna with chopped vegetables instead of meat, then simmering it in an instant sauce based on butter and ketchup.
Baek Jong-won's Tuna Kimchi Stew
A super simple tuna kimchi jjigae that maximizes savory depth by using the oil from the tuna can as is, and balances the sourness of aged kimchi with a touch of sugar for a refreshing taste.