Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Tofu Tuna Kimchi Stir-fry

A hearty one-dish meal of well-ripened kimchi stir-fried with seasonings and the liquid from a can of tuna, served alongside warm tofu.

20 minMeat & mainsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not discard the liquid from the canned tuna; adding it to the kimchi deepens the savory flavor.
  • Add the tuna meat only after the kimchi is sufficiently cooked to prevent it from breaking apart too much.
  • Adjust the amount of starch syrup according to the sourness of the kimchi.

Recommended for

  • Those who want a satisfying and delicious meal while reducing carbohydrate intake.
  • Those who want to enhance the classic tofu kimchi with tuna for richer savory flavor and extra protein.

Shop ingredients on Coupang(Ad)

tofukimchiperilla oilcooking oilJin-ganjangcooking winestarch syrupgochugarularge green onioncanned tunasesame oilwhole sesame seeds

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