Ttukdak Hyung's Delivery-style Onigiri
A delivery shop-style tuna onigiri featuring crisp pickled radish and savory mayonnaise—essential for spicy appetizers.
Ingredients needed 2 servings
Recipe
Cooking tips
- Replace tuna with roe for a roe onigiri, or use fried and mashed spam for a spam onigiri—easy variations.
- If tuna oil isn’t fully removed, the onigiri will easily fall apart and become sticky, so squeeze out every drop of oil.
- If shaping is inconvenient, simply toss everything lightly like a mixed rice dish and serve with a spoon.
Recommended for
- Those needing a hearty, savory side dish to pair with spicy late-night snacks.
- Home cooks wanting to perfectly recreate the feel of a delivery shop meal set.
- Anyone seeking a fail-proof, delicious onigiri made with minimal ingredients and time.
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