Kim Dae-seok's Tuna Ssamjang Cabbage Wraps
A healthy dish of microwave-steamed crunchy cabbage served with a no-cook tuna ssamjang packed with savory peanuts and canned tuna.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not rinse the cabbage after microwaving; instead, spread it out to cool so moisture evaporates and it becomes crunchy.
- If you don't squeeze out the oil from the tuna can properly, the ssamjang will become watery and have an unpleasant greasy taste, so press firmly to remove it.
- If you grind the peanuts too finely into a powder, the texture will be lost, so the secret is to crush them a bit coarsely so some chunky pieces remain.
Recommended for
- Those who want to make a light yet satisfying plate with cabbage and tuna ssamjang.
- Those who want to make a delicious homemade ssamjang using canned tuna without turning on the stove.
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