Kim Dae-seok's Tuna Ssamjang Cabbage Wraps

Recipe 🍳

Cooking tips 💡

• Do not rinse the cabbage after microwaving; instead, spread it out to cool so moisture evaporates and it becomes crunchy.
• If you don't squeeze out the oil from the tuna can properly, the ssamjang will become watery and have an unpleasant greasy taste, so press firmly to remove it.
• If you grind the peanuts too finely into a powder, the texture will be lost, so the secret is to crush them a bit coarsely so some chunky pieces remain.

Recommended for 🙋

• ⭐Those who want to make a light yet satisfying plate with cabbage and tuna ssamjang.
• ⭐Those who want to make a delicious homemade ssamjang using canned tuna without turning on the stove.