Kim Dae-seok's Tuna Pancake

A rich and savory tuna pancake made with canned tuna that has had its oil fully drained, enhanced with anchovy fish sauce for a deep umami flavor without greasiness.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Make sure to remove all oil from the tuna to avoid greasiness and achieve a clean, delicate texture.
  • For households with young children, you may omit the green chili pepper.
  • Adding a small amount of anchovy fish sauce instead of just salt significantly enhances the umami flavor of the tuna.

Recommended for

  • Those who want to quickly and easily make a delicious rice side dish using canned tuna.
  • People looking for a non-greasy, clean-tasting tuna pancake with rich umami flavor.

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