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84 recipes found.

A spicy and soft Yeol Ramyun recipe made by stir-frying kimchi and tuna in chili oil and scallion-infused oil

A kimchi jjigae that tames the sourness of kimchi with savory soy milk and perilla seed powder, creating a smooth and deep broth flavor.

A special bibim guksu with sweet Korean melon, rinsed kimchi, and chicken breast for a spicy, sweet, and refreshing summer dish.

Deep and rich umami Sogalbi Kimchi Jjim made with grilled beef short ribs in pork fat and stir-fried ssamjang, a total rice thief.

Traditional pork kimchi stew with crisp kimchi texture and rich umami flavor

A super easy fusion rice bowl featuring stir-fried kimchi and onions with a 3-minute hamburger patty, topped with generous melted mozzarella cheese.

Mukbap with chewy acorn jelly and kimchi in a broth deepened with dried shrimp and dried pollock

Chewy medium wheat noodles tossed with a sweet-spicy kimchi sauce and topped with savory grilled thinly sliced beef short plate

A unique stir-fry where chewy chicken thighs, savory kimchi, and tangy tomatoes harmonize with gochujang seasoning

A hearty and thick-style Gyeongsang region ramyeon made by stir-frying spicy kimchi and boiling it with instant noodles, adding thin wheat noodles and mung bean sprouts for a satisfying meal.

A refreshing summer cold soup made with briefly blanched acorn jelly for a chewy texture, served in a sweet, tangy, and spicy cold noodle broth with cucumber, chili peppers, and kimchi garnish.

Sweet and tangy bibim guksu topped with stir-fried ground pork, rinsed kimchi, and a crispy fried egg