Kim Dae-seok Chef's Chicken Fried Rice

Recipe 🍳

Cooking tips 💡

• Always squeeze out excess liquid from kimchi to prevent the rice from becoming soggy and ensure clean stir-frying.
• Do not add chicken at the beginning—adding it too early can make it tough. Instead, cook vegetables and rice first, then add chicken at the end.
• Avoid adding eggs; instead, use soy sauce and oyster sauce for a clean, non-greasy Korean-style flavor.

Recommended for 🙋

• ⭐Those who have leftover delivery chicken and don’t want to reheat it the next day only to find it tasteless.
• ⭐People looking for a quick, satisfying bowl of spicy, savory fried rice without greasiness.