Modu Recipe
Modu Recipe

Kim Dae-seok Chef's Chicken Fried Rice

A Korean-style chicken fried rice that transforms leftover chicken, kimchi, spinach, and enoki mushrooms into a rich yet non-greasy dish.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Always squeeze out excess liquid from kimchi to prevent the rice from becoming soggy and ensure clean stir-frying.
  • Do not add chicken at the beginning—adding it too early can make it tough. Instead, cook vegetables and rice first, then add chicken at the end.
  • Avoid adding eggs; instead, use soy sauce and oyster sauce for a clean, non-greasy Korean-style flavor.

Recommended for

  • Those who have leftover delivery chicken and don’t want to reheat it the next day only to find it tasteless.
  • People looking for a quick, satisfying bowl of spicy, savory fried rice without greasiness.

Shop ingredients on Coupang(Ad)

chickennapa cabbage kimchispinachenoki mushroomsoy sauceoyster sauce

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