Modu Recipe
Modu Recipe

Kim Dae-seok's Canned Saury Kimchi Jjigae

Maximizing umami flavor using caramelized onions and saury canned soup, while eliminating fishy odor with doenjang and cooking wine for a clean finish.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Use high-smoke-point vegetable oil instead of sesame oil when sautéing onions to prevent burning and enhance sweetness.
  • Dissolve doenjang in cooking wine before adding to the stew to ensure even distribution and prevent clumping, effectively reducing fishy odor.
  • If the kimchi is very sour, add a bit more sugar to balance the sharpness and make the flavor smoother.

Recommended for

  • Those who want a non-fishy, spicy saury stew.
  • People looking to make a rich-tasting stew quickly using leftover sour kimchi and canned goods.
  • Anyone seeking a fail-proof golden ratio for stew seasoning.

Shop ingredients on Coupang(Ad)

canned saurynapa cabbage kimchioniongreen onionCheongyang chili pepperminced garlicdoenjangsalted shrimp

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