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Modu Recipe

Maeil Matna Cheese Nurungji Kimchi Rice Balls

Crispy and savory rice balls made by placing spicy kimchi rice balls on top of toasted mozzarella cheese and grilling until crispy

Ingredients needed 2 servings

Recipe

Cooking tips

  • When mixing the rice, turn off the heat to prevent burning and ensure even mixing of seasonings and ingredients.
  • Caramelizing the soy sauce and sugar on the pan bottom adds a smoky flavor that greatly enhances the umami of the kimchi fried rice.
  • Cheese can burn quickly once melted, so flip promptly when the bottom turns golden and adjust the heat as needed.

Recommended for

  • Those who want to enjoy ordinary kimchi fried rice in a new crispy and savory way.
  • Those looking for a special snack for kids or a salty and spicy late-night snack or appetizer.

Shop ingredients on Coupang(Ad)

napa cabbage kimchilarge green onioncheongyang chili peppergochugaruJin-ganjangwhole sesame seedsseasoned lavermozzarella cheesecooking oil

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