Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
918 recipes found.

Sweet and tangy bibim guksu topped with stir-fried ground pork, rinsed kimchi, and a crispy fried egg

A super-simple summer geotjeori made by shredding napa cabbage hearts and lettuce, then tossing them right away with a sauce of fermented sand lance sauce, vinegar, and maesil syrup.

A savory and spicy sugure gukbap made by stir-frying parboiled beef connective tissue and beef chuck with gochugaru and doenjang seasoning, then simmering in broth.

An innovative fire chicken yakisoba bread made by stir-frying pork belly and vegetables in fire chicken sauce and yakisoba sauce, then served inside bread.

A special curry tteokbokki with deep, mouth-coating flavor, combining curry powder and a spicy magic powder blend

A refreshing icy acorn jelly rice soup with tender blanched jelly, chilled naengmyeon-style broth, well-fermented kimchi, and crushed seaweed flakes

A clean and clear cod soup (jiri) that highlights the delicate flavor of fresh cod and a refreshing vegetable broth.

A refreshing kimchi mandu jeongol, simmered with generous ingredients like kimchi, dumplings, napa cabbage heart, and mushrooms for a spicy kick.

A fiery kimchi made by mixing salted napa cabbage and radish with a spicy chili seasoning blended with saeujeot, garlic, ginger, and rice, delivering a sharp, addictive heat.

An izakaya-style snack made by quickly stir-frying cabbage in the savory oil released from thinly sliced sausages, seasoned only with oyster sauce.

A summer specialty mul jjolmyeon topped with refreshing icy naengmyeon broth, a sweet-and-sour homemade fruit sauce, and plenty of savory fresh hanwoo yukhoe.

A spicy hot pot dish with fresh mushrooms, vegetables, and beef in a spicy broth, enjoyed like shabu-shabu.