Yeo Kyung-rae's Hongso Grouper

Cooking tips 💡

• Laying a generous layer of green onions on the bottom of the pot prevents the fish from sticking or burning during braising.
• When adding cornstarch slurry, do not pour all at once—gradually drizzle it in like threads while stirring continuously to avoid clumping and ensure a clean, smooth texture.

Recommended for 🙋

• ⭐Those seeking a high-end Chinese recipe for special occasions to impress guests.
• ⭐Those who want to experience the deep, authentic flavor of traditional fish braising.