Main ingredients
groupergreen oniongarlicgingerbamboo shootcremini mushroomnappa cabbagesoy saucedark soy sauceoyster saucecornstarch
Yeo Kyung-rae's Hongso Grouper
A premium braised grouper dish with deep, rich flavor using soy sauce and oyster sauce as a base, inspired by traditional Chinese cooking techniques.
Ingredients needed 3 servings
Recipe
Cooking tips
- Laying a generous layer of green onions on the bottom of the pot prevents the fish from sticking or burning during braising.
- When adding cornstarch slurry, do not pour all at once—gradually drizzle it in like threads while stirring continuously to avoid clumping and ensure a clean, smooth texture.
Recommended for
- Those seeking a high-end Chinese recipe for special occasions to impress guests.
- Those who want to experience the deep, authentic flavor of traditional fish braising.
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