Seungwoo Dad's Flat Glass Noodles Ma-ui-sang-su

Cooking tips 💡

• Soaking noodles in hot water can cause them to become mushy during cooking. Soaking in cold water, though it takes longer, helps maintain their chewy texture.
• If you add seasoning while there is still moisture in the pan when stir-frying the meat, the dish will become soupy rather than stir-fried, and the meat won't adhere well to the noodles.
• If you don't have doubanjiang, you can substitute it with ssamjang or gochujang from your pantry for a familiar yet unique flavor.
• Instead of adding seasonings directly to the pan, mix them in a separate bowl beforehand and taste before adjusting. This can reduce the chances of failure.

Recommended for 🙋

• ⭐Those looking for a spicy and savory Chinese-style bar snack.
• ⭐Those who want to fully enjoy the chewy texture of flat glass noodles.
• ⭐Those who want to make a wonderful one-bowl meal with leftover minced pork.