Lee Yeon-bok's Myeongran Pasta
A simple fusion-style myeongran pasta with oyster sauce and green chili to balance richness and enhance umami flavor
Ingredients needed 1 servings
Recipe
Cooking tips
- Use low-salt myeongran paste to make balancing the overall seasoning easier.
- To prevent myeongran bits from splattering, quickly add vegetables after sautéing the garlic.
- Adding a small amount of pasta water at the end ensures a smooth, moist texture without dryness.
Recommended for
- Those who want to enjoy restaurant-quality special pasta at home in just 15 minutes.
- People who found traditional creamy or oily myeongran pasta too rich.
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