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Lee Yeon-bok's Myeongran Pasta | 모두의 레시피

Modu Recipes
Lee Yeon-bok

Lee Yeon-bok's Myeongran Pasta

Name: Lee Yeon-bok's Myeongran Pasta
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 serving pasta; low-salt myeongran paste 1–2 pieces; garlic 5–6 cloves; cabbage as needed; green chili 1 piece; olive oil as needed; oyster sauce 1 tablespoon; pinch of salt; a little pasta water

A simple fusion-style myeongran pasta with oyster sauce and green chili to balance richness and enhance umami flavor

🙋 Recommended for

⭐ Those who want to enjoy restaurant-quality special pasta at home in just 15 minutes
⭐ People who found traditional creamy or oily myeongran pasta too rich

15 min Difficulty Easy Noodles & bunsik

Main ingredients 🥩

pastamyeongran pastegarliccabbagegreen chiliolive oiloyster sauce

Tags 🏷️

easy fusion cuisine pasta dish

Source: YouTubeLee Yeon-bok's Lucky Pocket

Detailed recipeQuick recipe

Ingredients needed 🛒1 servings

1 serving pasta
low-salt myeongran paste 1–2 pieces
garlic 5–6 cloves
cabbage as needed
green chili 1 piece

Shop ingredients on Coupang(Ad)

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oyster sauce 1 tablespoon

pinch of salt

a little pasta water

Recipe 🍳

Boil the pasta in a pot of water for about 6 minutes 30 seconds to 7 minutes.
Slice garlic into thin pieces; cut cabbage into bite-sized chunks, and finely chop the green chili.
Heat generous olive oil in a pan, then sauté the sliced garlic until golden brown.
Once the garlic aroma rises, add the myeongran paste and stir well to break up any clumps.
Add the prepared cabbage and green chili, stir-fry briefly, then pour in 1 tablespoon of oyster sauce and mix thoroughly.
Add the cooked pasta to the pan and toss well to coat evenly with the sauce.
Add a splash of pasta water and a pinch of salt to adjust consistency and seasoning, then lightly stir-fry to finish.

Cook pasta for 7 minutes.
Sauté sliced garlic and myeongran paste in olive oil.
Add cabbage, green chili, and oyster sauce; stir-fry together.
Mix in cooked pasta, pasta water, and salt; toss to complete.

Cooking tips 💡

Use low-salt myeongran paste to make balancing the overall seasoning easier.
To prevent myeongran bits from splattering, quickly add vegetables after sautéing the garlic.
Adding a small amount of pasta water at the end ensures a smooth, moist texture without dryness.

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Sung Anh's Eoran Pasta

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15minEasyNoodles & bunsik

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Lee Yeon-bok's Myeongran Pasta

🙋 Recommended for

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒1 servings

Shop ingredients on Coupang(Ad)

You might also like

Striker Chef Kimchi Mentaiko Pasta

Okjubu's Myeongran Pasta

Recipe 🍳

Cooking tips 💡

Fabri's Pollock Roe Bottarga Pasta

Ttukdak Hyung's Butter Garlic Egg Pasta

Kang Leo's Super Simple Eorhan Pasta

Sung Anh's Eoran Pasta