Main ingredients
kalguksu noodlesbeef short ribsgreen oniononioncabbageyoung mustard greensgreen chili peppersred pepper flakeschicken stockminced garlicdoubanjiangcurry powder
Jung Ho-young's Beef Short Rib Curry Jjamppong
A rich and spicy fusion jjamppong with deep umami flavor, enhanced by a generous spoon of curry powder that tames the beef's gaminess.
Ingredients needed 2 servings
Recipe
Cooking tips
- When red pepper flakes are added, avoid high heat—excessive heat can burn the seasonings, leading to bitterness in the broth.
- Use only one generous spoon of curry powder—it adds subtle aroma and removes any gamey notes without overpowering the authentic spicy kick of jjamppong.
- Young mustard greens become tough and lose their crunch if overcooked, so add them at the final stage and let them soften slightly from residual heat.
Recommended for
- Those seeking a rich, spicy broth for a refreshing and effective hangover cure.
- People wanting a distinctive fusion twist on classic jjamppong with a hint of curry aroma instead of the usual version.
- Home cooks who wish to recreate a premium Chinese-style noodle dish with generous beef short ribs.
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