Yeo Kyung-rae's Hotel-Style White Jjamppong

A luxurious hotel-style white jjamppong with a deep, rich broth made using liquid chicken stock, perfect for home cooking.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Do not pour all the broth at once—add it in portions while gently sautéing the ingredients to deepen the broth’s flavor.
  • For those who prefer a spicy, tangy kick, we recommend adding sliced green chili peppers at the final step.

Recommended for

  • Those who want to easily recreate the deep, restaurant-quality jjamppong flavor at home.
  • People seeking a refreshing, clean-tasting soup that isn’t overly spicy.

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