Lim Sung-geun's Broth Tteokbokki

Cooking tips 💡

• Avoid using gochujang—it tends to make the broth heavy and greasy. Instead, focus on achieving a clean, sharp heat using a base of soy sauce and chili powder.
• Make the seasoning sauce in advance and let it age in the refrigerator—this helps mellow the raw chili aroma and deepens the flavor.
• Use leftover tteokbokki broth to stir-fry rice with sesame seeds and sesame oil for a delicious side dish.

Recommended for 🙋

• ⭐Those who want to recreate the clean, deep broth flavor of famous snack shops at home.
• ⭐Home cooks who want to achieve perfectly flavorful tteokbokki every time using precise weighing.