All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,113 recipes found.
Solo Cooking God Spicy Jajang Ramen
An innovative jajang ramen that maximizes spiciness by stir-frying vegetables and fire chicken sauce in pork belly fat
Seungwoo Dad's Super Simple Jokbal and Bossam
A super simple jokbal and bossam recipe that achieves a restaurant-quality taste at home using soy sauce, corn syrup, doenjang, and all-purpose seasonings, without complicated herbal ingredients.
Solo Cooking God Jinsooni's Meat Stir-Fried Jjamppong
Stir-fry pork belly and crisp vegetables over high heat to create a deep, smoky flavor, then enhance with tonkatsu sauce for a rich, savory umami taste in this meat stir-fried jjamppong.
Solo Cooking God's Udon Okonomiyaki
A special dish made by combining softened udon noodles with crunchy cabbage, bean sprouts, and udon soup base, then pan-frying into a thick, savory pancake
Solo Cooking God's Stir-fried Jin-sooni
A brilliant transformation recipe that creates a meat stir-fried jjamppong flavor by adding thinly sliced pork belly and crunchy vegetables to Jin Ramen mild.
Solo Cooking God's Fiery Jjamppong
A super simple jjamppong that creates a deep and intense fiery flavor at home by stir-frying vegetables and seafood in store-bought beef bone broth.
Solo Cooking God's Cabbage Okonomiyaki
A nutrient-packed pancake dish made by mixing plenty of sweet, crunchy shredded cabbage with egg and bacon, then pan-frying and seasoning with Japanese-style sauce.
Solo Cooking God's Pork and Potato Jjageuli
This is a gamjatang-style jjageuli made with pork and plenty of potatoes in a beef bone broth, seasoned with savory perilla seed powder.
Jung Ho-young's Cabbage Kimchi
A crisp and refreshing summer kimchi made by using store-bought pear drink and blended onion instead of glutinous rice paste, perfect for quick and easy preparation.
Jung Ho-young's Universal Spicy Sauce Kimchi Bibimbuk
A tangy, sweet, and versatile universal sauce that pairs perfectly with ramen, udon, or any noodle—tossed with chewy udon noodles and crisp kimchi for a satisfying bite.
Jang Ho-jun's Pork Neck Tonteki
This Japanese-style pork neck steak is made by coating thick pork neck in starch to seal in the juices, searing it, and then glazing it with a special soy sauce-based sauce, Worcestershire sauce, and butter until glossy.
Ttukdak Hyung's Garlic Bossam
Tender and savory garlic bossam made by braising whole pork belly in makgeolli and soy sauce seasoning with minced garlic