Main ingredients
Green onionMinced garlicOnionNapa cabbageCarrotGochugaru (Korean red pepper flakes)Jin-ganjang (soy sauce)Beef bone brothSeafood mixSweet potato noodles
Solo Cooking God's Fiery Jjamppong
A super simple jjamppong that creates a deep and intense fiery flavor at home by stir-frying vegetables and seafood in store-bought beef bone broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Minced garlic and gochugaru can easily burn over high heat, so you must time it well and stir-fry quickly to avoid bitterness.
- Pressing the soy sauce directly onto the bottom of the pan so it slightly burns is the key to creating the characteristic smoky flavor of jjamppong.
- Store-bought beef bone broth is often already seasoned, so add garlic salt at the end little by little while tasting the broth.
Recommended for
- Those who want to enjoy a spicy and rich jjamppong broth at home like from a Chinese restaurant.
- Those who want a foolproof deep-flavored soup dish using beef bone broth.
- Those who want to make a wonderful one-dish meal with frozen seafood and leftover vegetables in the fridge.
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Ttukdak Hyung's Fiery Jjamppong
- Aha Bujang's Wok-Fired Jjamppong
- Baek Jong-won's Smoky Jjamppong Ramen
- Jung Ho-young's Spicy Fire-Flavored Jjamppong Ramen
- Aha Bujang's Wok-Fired Meat Sundubu Jjigae
- Ttukdak Hyung's Fire-Flavored Kal-manduguk
- Solo Cooking God Smoky Grilled Pork Stir-Fry
- Solo Cooking God's Wok-Fired Shrimp and Bacon Fried Rice
- Kim Ho-yoon's Fire-Wok Spicy Stir-Fried Squid
- Yeo Kyung-ok's Shrimp Jjamppong
