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Solo Cooking God's Pork and Potato Jjageuli

This is a gamjatang-style jjageuli made with pork and plenty of potatoes in a beef bone broth, seasoned with savory perilla seed powder.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since the beef bone stock already has a base seasoning, don't add too much soup soy sauce at first; adjust to taste during cooking.
  • The fragrant perilla leaves added at the end complete the deep, unique flavor characteristic of gamjatang.

Recommended for

  • Those who want a hearty, quick version of gamjatang at home with a deep flavor.
  • Those who want to make a fail-proof, deeply flavored stew using beef bone stock.

Shop ingredients on Coupang(Ad)

onionporkminced garlicgochugarubeef bone stockpotatoyoung cabbagegreen onioncheongyang pepperperilla seed powdersoup soy sauceperilla leaves

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