Main ingredients 🥩
jajang ramenpork bellyonioncabbagegreen chili pepperfire chicken sauceoyster saucered pepper powder
Solo Cooking God Spicy Jajang Ramen
An innovative jajang ramen that maximizes spiciness by stir-frying vegetables and fire chicken sauce in pork belly fat
🙋 Recommended for
- ⭐ Those who want to transform ordinary instant ramen into a gourmet Chinese-style dish
- ⭐ People looking to make a clean, one-pan spicy jajang ramen without the hassle of discarding broth
- ⭐ Fans of the rich combination of savory pork belly and bold spicy sauce
Ingredients needed 🛒1 servings
- jajang ramen 1 pack
- pork belly 1 strip
- onion 1/4 piece
- cabbage appropriate amount
- green chili pepper 1 piece
- fire chicken sauce 1 tablespoon
- oyster sauce 1 tablespoon
- sugar 1 tablespoon
- red pepper powder 1 tablespoon
- water 2 cups (about 380ml)
Recipe 🍳
- Place pork belly in a pan and cook until both sides are nicely browned, rendering a rich, savory fat.
- Add sliced onion and cabbage cut into bite-sized pieces, and sauté together in the pork fat until sweet and fragrant.
- Add 1 tablespoon of fire chicken sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, and 1 tablespoon of red pepper powder. Gently toss to combine and create a spicy seasoning base.
- To prevent burning, immediately pour in 2 cups (about 380ml) of water and bring to a boil.
- Once boiling, add the ramen noodles, solid seasoning packet, and powdered soup mix. Stir continuously until the noodles are fully cooked.
- Turn off the heat when the broth has reduced to a moist, thick consistency, and transfer the noodles to a serving bowl.
- Drizzle the included seasoning oil over the ramen, top with finely chopped green chili pepper, and serve.
- Sauté pork belly and prepared vegetables in a pan to enhance flavor.
- Mix fire chicken sauce, oyster sauce, sugar, and red pepper powder; add water and simmer.
- Add noodles and seasoning packets, cook slowly until thickened, then finish with seasoning oil and green chili pepper.
Cooking tips 💡
- If fire chicken sauce is unavailable, substitute with 1 tablespoon of regular gochujang for a smooth, spicy alternative.
- Measuring exactly 2 cups of water ensures the broth reduces perfectly during cooking, eliminating the need to discard excess liquid.
- Red pepper powder burns easily—add it after the sauce and quickly stir just once before adding water.
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