Solo Cooking God Spicy Jajang Ramen
An innovative jajang ramen that maximizes spiciness by stir-frying vegetables and fire chicken sauce in pork belly fat
Ingredients needed 1 servings
Recipe
Cooking tips
- If fire chicken sauce is unavailable, substitute with 1 tablespoon of regular gochujang for a smooth, spicy alternative.
- Measuring exactly 2 cups of water ensures the broth reduces perfectly during cooking, eliminating the need to discard excess liquid.
- Red pepper powder burns easily—add it after the sauce and quickly stir just once before adding water.
Recommended for
- Those who want to transform ordinary instant ramen into a gourmet Chinese-style dish.
- People looking to make a clean, one-pan spicy jajang ramen without the hassle of discarding broth.
- Fans of the rich combination of savory pork belly and bold spicy sauce.
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