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918 recipes found.

Transform instant jjamppong ramyeon into a premium Chinese restaurant-style dish by adding fresh squid and crunchy vegetables.

A stir-fried ramen with rich, nutty pork collar oil, enhanced with shrimp flavor and anchovy sauce, exuding an exotic charm.

This nourishing kalguksu features a rich and savory pork backbone broth topped with a deep-flavored special stir-fried seasoning made with animal fat and three types of chili powder, plus fragrant water parsley.

A thick, juicy ribeye steak served with a custom sauce made by combining tomato pasta sauce and steak sauce

A unique ramen carbonara combining sweet napa cabbage and rich cream sauce.

This is a quickly stir-fried dish made by briefly blanching sweet baby napa cabbage in salted water, then stir-frying it with dried shrimp and chicken stock for deep umami flavor.

Crispy and spicy BBQ-style cabbage pickle with vibrant acidity from not boiling the vinegar.

Soft egg crepes filled with shrimp, pork, and crunchy vegetables, deep-fried to crispy perfection - traditional Chinese-style spring rolls.

A savory cheese pancake with a crispy exterior and moist interior, made by combining eggs and cabbage batter with rice paper for extra crunch.

A premium mala ramyun that maximizes the depth of the broth and the numbing savory flavor by blending ramyun seasoning with mala sauce.

A traditional, authentic restaurant-style jjambbong with rich smoky flavor and refreshing broth, taught by master Chinese chef Lee Yeon-bok.

A nostalgic upscale Chinese dish featuring tender, juicy meat dumplings and fresh vegetables