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Solo Cooking God Chinese-Style Cabbage Pork Belly Rice Bowl

Pan-fried thin slices of pork belly with sweet cabbage, stir-fried over high heat to develop a smoky aroma and simmered in a spicy-sweet sauce, finished with a touch of vinegar for a refined, sophisticated flavor profile—this is a one-bowl Chinese-inspired dish.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Cabbage loses significant volume when cooked, so it’s essential to add it generously at the beginning—fill the pan to the brim for optimal flavor and texture.
  • The 1/2 tablespoon of squid fish sauce acts as a hidden powerhouse, delivering deep, rich umami flavor without requiring any additional broth or stock.

Recommended for

  • Those who want to make a bold, savory, restaurant-quality pork belly rice bowl at home affordably.
  • Home cooks looking to use up leftover cabbage and scraps of pork belly in a delicious, satisfying way.

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pork bellygreen oniongarliconioncabbagered pepper powdersoy sauceoyster saucesquid fish saucevinegar

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