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Modu Recipe

Solo Cooking God Cabbage Gangdoenjang

A mouthwatering, moist, sweet-and-savory pork doenjang stew made without a single drop of water, using only cabbage's natural moisture—perfect as a rice-munching side dish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cabbage releases a lot of water during cooking, so avoid adding any extra liquid—this prevents a soggy texture and enhances flavor concentration.
  • Serve the finished gyeong-doenjang generously over steamed white rice, or enjoy it as a wrapped rice bowl with lettuce and perilla leaves for a delicious side dish.

Recommended for

  • Those seeking a non-salty, sweet, and addictive doenjang recipe.
  • People needing to use up large amounts of leftover cabbage.

Shop ingredients on Coupang(Ad)

minced porkcabbagedoenjanggochujanggarlicchicken stockgreen chili peppersesame oiltoasted sesame seeds

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