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A luxurious mushroom spread made by blending deeply sautéed mushrooms with lemon beer and cream cheese.

A rice-thief radish stew made with a savory ssamjang base stir-fried in butter, simmered with sweet radish, sour kimchi, and canned saury.

A zesty and savory steak coated generously with coarsely crushed whole peppercorns, seared to a crispy exterior and juicy interior.

A unique sirloin steak with a creamy sauce flavored with dried pollack crisps.

A beef galbi-sal steak that maximizes flavor with sweet store-bought latte coffee and savory salted shrimp.

A tender T-bone steak slowly cooked in a low-temperature oven, served with sweet and sour red wine onion chutney and fragrant chive butter sauce.

A deeply savory pasta that fully captures the rich flavor of marinated olive oil.

Thinly pounded pork loin is crispy pan-fried and served with a refreshing butter-caper sauce, creating an Italian-style pork cutlet.

A chewy glutinous rice dessert with a crispy exterior and rich buttery flavor that fills your mouth—a unique twist on traditional rice cakes.

A luxurious brunch featuring soft burrata cheese and sautéed oyster mushrooms.

Hawaiian-style shrimp dish with rich butter and garlic flavor, enhanced with spicy peperoncino

A rich, spicy pasta with a moist texture and no broth, achieved by perfectly emulsifying oil, pasta water, and scallop broth using an emulsion technique