Cut the bread in half, and gently whisk the two eggs until the yolks are fully broken and smooth.
Slice the spam into two pieces about 0.5cm thick, and finely chop the green chili after removing the seeds.
Place the spam on a dry, unheated pan and cook thoroughly on both sides until deeply browned, then set aside.
Clean the pan well, add one piece of butter, melt it over medium heat, then reduce the flame to medium-low and pour in the prepared egg mixture.
Dip the cut bread slices lightly into the egg mixture, then place them side by side on top of the egg mixture with about 2cm spacing between each slice.
Evenly sprinkle the chopped green chili over the eggs, then flip the entire stack once the bottom is fully cooked.
Gently fold the excess egg edges that extend beyond the bread edges inward to tidy up the shape.
Sprinkle 1/3 teaspoon of sugar evenly over the eggs, then place the sliced cheese and the cooked spam on top, and drizzle mayonnaise and ketchup to taste.
Fold the bread in half to close the sandwich, then lightly grill both sides to finish.
Prepare the bread, spam, and green chili, and mix the egg mixture.
Sear the spam, then cook the egg mixture, bread, and green chili together in a buttered pan until both sides are golden.
Add sugar, cheese, spam, and sauces, then fold in half and finish.
Cooking tips 💡
Keep the heat at medium-low to prevent the eggs from burning and ensure even cooking of the bread and egg mixture.
Leave about 2cm of space between the two bread slices to prevent breaking when folding the sandwich in half later.
Sear the spam well like frying to enhance the texture and rich flavor of the entire toast.
Ttukdak Hyung's Isaac Toast
Perfectly recreate Isaac Toast at home with a sweet and tangy special kiwi sauce, crisp cabbage, and ham and cheese.