Main ingredients 🥩
buttermint stemsParmigiano Reggianopastaolive oilgarlicshrimppeperoncinoganchi sotjipoyster sauce
Ttukdak Hyung's Ganchi Sotjip Pasta
Sauté ganchi sotjip with shrimp, garlic, and peperoncino in olive oil, then mix with cooked pasta and pasta water for a rich, savory flavor.
🙋 Recommended for
- ⭐ Those who want to add a Korean twist with the umami-rich flavor of ganchi sotjip to familiar pasta dishes.
- ⭐ Fans of balanced flavors and aromas from shrimp, garlic, and peperoncino in their pasta.
- ⭐ Diners seeking an innovative dish where creamy butter and fragrant mint elevate the pasta’s taste.
Ingredients needed 🛒2 servings
- butter : 80g
- mint stems : 30g
- Parmigiano Reggiano : 10g
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