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Modu Recipe

Ttukdak Hyung's Fermented Hairtail Viscera Pasta

A savory pasta dish made by stir-frying fermented hairtail viscera, shrimp, garlic, and peperoncino in olive oil, then tossing with cooked pasta and pasta water.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Wrap the butter in parchment paper and refrigerate.
  • Cook 150g of pasta in boiling water for 8 minutes.

Recommended for

  • Those who want to enjoy a special flavor by adding the savory depth of Korean fermented hairtail viscera to familiar pasta.
  • Those who prefer pasta with the harmonious taste and aroma of shrimp, garlic, and peperoncino.
  • Those looking for a unique menu where rich butter and fragrant minari elevate the pasta to the next level.

Shop ingredients on Coupang(Ad)

butterminari stemsParmigiano Reggianopastaolive oilgarlicshrimppeperoncinofermented hairtail visceraoyster sauce

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