Sung Si Kyung's Roasted Potatoes
Potatoes boiled with baking soda, shaken to rough up the surface, then oven-roasted for ultimate crispiness
Ingredients needed 2 servings
Recipe
Cooking tips
- When shaking the boiled potatoes in the pot, the surface should break slightly and create a powdery coating—this makes them much crispier when roasted.
- Using too much baking soda can result in a bitter taste, so use only a small amount.
Recommended for
- Those who want a crunchier and more sophisticated texture than regular French fries.
- Those who want to enjoy a Spanish-style finger food snack at home that pairs well with wine or beer.
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