Raymon Kim's Tomahawk Steak
A juicy, perfectly cooked tomahawk steak using only two pans and the moisture from onions—no oven required.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since the steak is very thick, use more salt and pepper than you think necessary—this ensures even seasoning all the way to the center.
- Lay thick layers of onions and cover the pan tightly—the moisture released will prevent burning and mimic the effect of a steam oven.
Recommended for
- Those who want to achieve restaurant-quality thick steaks at home without failure.
- People preparing a show-stopping main course with impressive visuals and flavor for special occasions or home gatherings.
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