Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,022 recipes found.

A hamburg steak rice bowl made by stuffing a thick meat mixture with a piece of butter and steaming it with water for ultimate moisture.

A Japanese-style pork neck steak, enhanced with a savory flavor from butter and a sauce made from pan-fried, finely minced onions added to rich, thick pork neck.

A hearty sandwich-style toast made by grilling a halved vegetable steamed bun on a buttery, egg-battered surface and filling it with sliced cheese and tomatoes.

A savory and slightly salty one-serving myeongran (seasoned pollock roe) sotbap (stone pot rice) that you can easily make in the microwave without adjusting the gas flame.

An oil pasta bursting with umami, made by cooking pasta and pasta water in the sauce left from making garlic butter shrimp, resulting in a moist and tender dish.

Thinly crushed Kkraemi imitation crab meat coated with rich melted butter, mayonnaise, and minced garlic, baked in an air fryer until thin and crispy like dried squid, perfect for solo drinking.

A unique menbosha where thin square eomuk is filled with chopped shrimp batter and fried until crispy, instead of using bread.

A heavyweight sandwich layered with candied bacon glazed in a sweet and tangy sauce, butter-basted tender chicken breast, and a three-layer bagel.

A savory noodle dish where lightly stir-fried zucchini in butter is mixed with sweet and spicy beef gochujang sauce over boiled kalguksu noodles.

A nourishing pot rice made by sautéing abalone and its innards with homemade garlic butter for deep flavor.

Traditional holiday donggeorangttaeng made with homemade meat batter, adding mashed tofu for fluffiness, evenly coated in a golden egg wash and pan-fried.

A snack that maximizes flavor by topping budget-friendly frozen takoyaki cooked in an air fryer with homemade garlic butter sauce