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488 recipes found.
Aha Bujang's Super Simple Perilla Seed Sujebi
A restaurant-style perilla seed sujebi made rich and thick using broth tea bags and perilla seed powder
Shin Dong-min's Grill-Style Cubed Doenjang Jjigae
Sautéing doenjang and gochujang in oil to eliminate raw odors and maximize rich, savory depth—just like a real grill house version of doenjang jjigae.
Aha Bujang's Beef Rice Noodle Soup
Vietnamese-style rice noodle soup with stir-fried beef and a tangy, spicy chili vinegar, made with concentrated rice noodle broth
Sung Anh Avocado and Muskmelon Wrap & Avocado Kimchi Stir-Fry
A simple soju snack featuring an unusual wrap with avocado's nuttiness, muskmelon, and perilla leaves, paired with a fermented kimchi stir-fry that complements the creamy avocado like tofu.
Ttukdak Hyung's Rice Cooker Soy-Braised Eggs
Soft steamed eggs and kkwarigochu braised in a Jin-ganjang seasoning, made using the rice cooker's multi-steam function for extra savory flavor.
Ttukdak Hyung's Pork Rice Soup and Pork Bone Hangover Soup
A hearty pork rice soup and pork bone hangover soup made by simmering pork spine bones and pork foreleg in broth with wilted napa cabbage and seasonings.
Ttukdak Hyung's Radish Salad with Soybean Paste Bibimbap
A hearty radish salad bibimbap made with crisp radish salad and a rich, savory soybean paste stew simmered in dried anchovy-kombu broth.
Striker Chef's Simple Mandu Guk
A super simple mandu guk made with coin broth, frozen dumplings, rice cakes, and a gently cooked egg.
Striker Chef's Scallion Pesto Shrimp Pasta
A zesty and alluring one-pan pasta featuring homemade pesto made with fragrant scallions and nutty pistachios, tossed with plump shrimp.
Solo Cooking God Kimchi Fish Cake Udon
A spicy Korean street food style udon made with commercial beef bone broth, aged kimchi, and fish cake.
Kim Dae-seok's Egg Rice Noodles
An innovative rice noodle dish made on the spot by extruding dough from glutinous rice flour, potato starch, and eggs—without using wheat flour—then boiled in a refreshing coin broth.
Aha Bujang's Perilla Seed Makguksu
A super-simple perilla seed makguksu made by adding perilla seed powder, sesame oil, and a touch of minced garlic to store-bought buckwheat noodle broth