Aha Bujang's Perilla Seed Makguksu
A super-simple perilla seed makguksu made by adding perilla seed powder, sesame oil, and a touch of minced garlic to store-bought buckwheat noodle broth
Ingredients needed 1 servings
Recipe
Cooking tips
- Use at least 10 times the weight of the noodles in water when cooking buckwheat noodles to prevent clumping and achieve a chewy texture.
- Enjoy it as a basic mixed noodle style, then add a little water to transform it into a moist, soupy makguksu.
- For extra nuttiness and richness, top with julienned cucumber, crushed dried seaweed, or a raw egg yolk according to your preference.
Recommended for
- Those who want to minimize stove use and whip up a quick meal in under 10 minutes.
- Those who want to make a fail-proof, nutty mixed noodle dish using store-bought broth.
- Those who love the clean, nutty flavor of perilla seed powder and sesame oil.
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