Sung Anh Avocado and Muskmelon Wrap & Avocado Kimchi Stir-Fry

Recipe 🍳

Cooking tips 💡

• Choose avocados that are slightly dark green or blackish, firm yet yielding when pressed—this indicates they are ripe.
• To ripen unripe green avocados faster, store them wrapped in paper with a banana or apple—the ethylene gas from these fruits accelerates ripening.
• You can substitute muskmelon with apples if desired, maintaining the fruit’s natural sweetness and aroma.
• Since chilies are primarily used for flavor rather than heat, always remove the seeds for better balance.
• Avoid using kimchi juice when stir-frying—it can overpower the dish. Dongchimi broth provides a cleaner, more refreshing depth.
• Avocado turns brown quickly upon exposure to air. Prevent this by immediately applying vinegar or lemon juice, or briefly soaking in cold water and tightly wrapping in plastic wrap.