Striker Chef's Simple Mandu Guk

Name: Striker Chef's Simple Mandu Guk
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Frozen dumplings 6-8; Tteokguk rice cakes 1 handful; Green onion 1/2 stalk; Coin broth 3 cubes; White soy sauce 1 tbsp; Minced garlic 1/2 tbsp; Egg 1; Seaweed flakes a little

A super simple mandu guk made with coin broth, frozen dumplings, rice cakes, and a gently cooked egg.

10 min Difficulty Easy Soups & stews

Main ingredients

dumplings tteokguk rice cake green onion coin broth white soy sauce garlic egg seaweed powder

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dumplings tteokguk rice cake green onion coin broth white soy sauce garlic egg seaweed powder

Aha Bujang's Super Simple Tteok Mandu Guk

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Quick recipe

Cooking tips

Don't over-mix the egg; lightly beating it so the yolk and white are still somewhat separate will prevent the broth from becoming cloudy and maintain a smooth texture.
After adding the egg, do not stir vigorously. Let it cook undisturbed so it forms soft curds, keeping the broth clear.

Recommended for

Those who need to quickly make a one-bowl meal in the morning or late at night when time is short.
Those who want to successfully make a clear and savory mandu guk without fail.

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Striker Chef's Simple Mandu Guk

Main ingredients

Tags

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Aha Bujang's Super Simple Tteok Mandu Guk

Solo Cooking God Dumpling Broth Tteok Mandu Guk

Ingredients needed 2 servings

Recipe

Cooking tips