Striker Chef's Simple Mandu Guk
A super simple mandu guk made with coin broth, frozen dumplings, rice cakes, and a gently cooked egg.
Ingredients needed 2 servings
Recipe
Cooking tips
- Don't over-mix the egg; lightly beating it so the yolk and white are still somewhat separate will prevent the broth from becoming cloudy and maintain a smooth texture.
- After adding the egg, do not stir vigorously. Let it cook undisturbed so it forms soft curds, keeping the broth clear.
Recommended for
- Those who need to quickly make a one-bowl meal in the morning or late at night when time is short.
- Those who want to successfully make a clear and savory mandu guk without fail.
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