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466 recipes found.

A rice thief dish of beef short rib meat stir-fried with zucchini and garlic in a sweet and savory Japanese miso sauce.

An addictive beer snack that combines the spicy-savory charm of yangkochi seasoning with the rich nuttiness of peanuts

A sweet and tangy, crunchy Korean melon pickle made with a golden 1:1:1 vinegar-water-sugar brine to enjoy all year round.

A side dish of spinach sautéed in butter, then simmered with chicken stock, fresh cream, and cheese until rich and velvety.

A premium chadol-tang with deep flavor, made by blending rich, carefully simmered beef bone broth and tender beef short plate stock in a golden ratio

A nostalgic Western-style side dish of boiled macaroni tossed with crunchy cucumber, carrot, sweet corn, and a creamy mayonnaise-sugar dressing

A super-premium appetizer where finely crushed ice mixed with frozen strawberries and tart lime juice is served as a sauce over raw oysters.

A flavorful Jeyuk Bokkeum (spicy stir-fried pork) made with pork shoulder, enough for 8 servings for just 20,000 won.

A non-soggy scallion japchae made with plenty of scallions instead of spinach, enhancing its fragrant aroma and crisp texture.

A rich, premium soup made by blending oven-roasted tomatoes and vegetables that have been concentrated in juice and sweetness, paired with a refreshing burrata salad.

An unusual pork dish that maximizes the pungent and spicy flavors by stir-frying an enormous amount of minced garlic and ginger with sweet apple.

Instead of flour batter, rice paper is used to create an extremely crispy exterior, while the inside is packed full of enoki mushrooms and whole cheese sticks for a premium gimmari fry.