YOOXICMAN's Authentic New York Pastrami

Recipe 🍳

Cooking tips 💡

• Pickling salt is recommended in a small amount (10g) to achieve the signature reddish hue, deep flavor, and enhanced preservation typical of homemade ham.
• For precise timing during long oven cooking, use a probe thermometer that measures internal temperature in real time.
• The finished pastrami tastes best when sliced as thinly as possible and served on rye bread with yellow mustard and sauerkraut, perfectly capturing the authentic New York sandwich experience.