Main ingredients
brisketpickling saltwhole black peppercoriander seedsmustard seedsclovecrushed red pepperjuniper berriesbay leafcinnamon stickyellow mustardpaprika powder
YOOXICMAN's Authentic New York Pastrami
Authentic New York-style beef ham made by brining brisket with aromatic spices for a week, then slowly roasting it in the oven for an extended period.
Ingredients needed 6 servings
Recipe
Cooking tips
- Pickling salt is recommended in a small amount (10g) to achieve the signature reddish hue, deep flavor, and enhanced preservation typical of homemade ham.
- For precise timing during long oven cooking, use a probe thermometer that measures internal temperature in real time.
- The finished pastrami tastes best when sliced as thinly as possible and served on rye bread with yellow mustard and sauerkraut, perfectly capturing the authentic New York sandwich experience.
Recommended for
- Those who want to make authentic New York deli-style premium homemade beef ham at home.
- Those seeking a rewarding experience through time and effort, enjoying a perfect barbecue with exotic flavors.
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