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47 recipes found.
Yeo Kyung-rae's Samseon Ganjjajang
Authentic ganjjajang with rich flavor, stir-fried without water using meat, onions, and seafood in seasoned soybean paste
Lee Jae-hoon's Truffle Beef Jjapagetti
A recipe that elevates Jjapagetti with grilled beef and a generous truffle aroma for a luxurious finish.
Kim Milan Tenderloin Steak
A Michelin-style steak where lean tenderloin is cooked moist using a coated pan and the residual heat of butter with the flame off
YOOXICMAN Salt Bae Butter Tenderloin Steak
A spectacular performance dish featuring a tenderloin steak seared to perfection, finished by pouring 250-degree Celsius clarified butter (ghee) over it.
Kim Milan's Steak au Poivre
A rich French classic sauce of tenderloin steak with a peppery kick, cognac, and fresh cream
Lee Yeon-bok's Beef and Lettuce Wraps
A dish featuring tenderly cooked beef tenderloin and crisp vegetables stir-fried in doubanjiang sauce, served wrapped in lettuce with crispy fried ramen noodles.
Kim Ho-yoon's Ansim Cube Steak
A quick cube steak made with juicy, seared beef tenderloin, crunchy vegetables, and savory sauce.
Striker Chef's Tenderloin Steak
Classic tenderloin steak cooked crispy on the outside and juicy on the inside with just one pan, without expensive equipment.
YOOXICMAN's Cutting Board Seasoning Tenderloin Steak
An innovative cutting board seasoning tenderloin steak that involves searing the meat first and then letting it absorb the flavors of butter and herbs on a cutting board.
Kim Dae-seok's Beef Tenderloin Steak
A crispy-on-the-outside, tender-on-the-inside steak recipe that maximizes the tenderness of tenderloin and infuses rich flavors from butter, garlic, and green chili peppers.
Seonkyoung Longest Vietnamese-Style Shaking Beef
Cube steak finished with butter, garlic, shallot, and scallions after searing marinated beef cubes over high heat while shaking the pan, served with a lime, salt, and pepper sauce
Striker Chef's Tournedos Rossini Steak
A luxurious steak featuring tenderloin topped with crispy fried onion-foie gras mousse and an elegant truffle sauce.