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44 recipes found.

A French-style yukhoe, searing the surface of Hanwoo beef tenderloin to enhance umami, then tossing with herbs and Dijon mustard.

A fresh recipe for jajangmyeon packed with seafood and meat that delivers the authentic restaurant-style smoky depth and rich umami flavor you can enjoy at home.

A hearty steak jukbap featuring beef tenderloin steak, whole garlic, and egg yolk served with rice cooked in kombu broth and dashi sauce.

A hearty and spectacular Beef Wellington crafted with care, from prepping the beef tenderloin to making the mushroom duxelles and pastry dough.

A luxurious steak dish featuring tender 1++ Hanwoo tenderloin with a rich sauce blending foie gras mousse and butter, one of the world's three finest delicacies.

A world-class luxury French steak dish inspired by the great composer Rossini, featuring premium beef tenderloin paired with foie gras, fresh truffle, and a refined Madeira wine sauce.

A traditional Indonesian beef dish selected by CNN as the world's most delicious meal, crafted by slowly simmering coconut cream and an unusual spice paste for 5 to 6 hours.

Beef tenderloin coated with a subtle garlic and ginger aroma, fried crisp without any batter water for a nostalgic Chinese-style dish known as 'Dempura (meat fritter).'

Juicy steak bites made from bite-sized pieces of beef tenderloin, enhanced with whiskey, butter, and Worcestershire sauce for a rich, savory flavor.

A Michelin-style steak where lean tenderloin is cooked moist using a coated pan and the residual heat of butter with the flame off

Classic tenderloin steak cooked crispy on the outside and juicy on the inside with just one pan, without expensive equipment.

A spectacular performance dish featuring a tenderloin steak seared to perfection, finished by pouring 250-degree Celsius clarified butter (ghee) over it.