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353 recipes found.
Aha Bujang's Hongik Pork Yukgaejang
A budget-friendly pork yukgaejang made with plenty of pork hind leg, radish, and bracken fern stems, delivering a deep, spicy broth.
Aha Bujang's 7-Minute Kimchi Jjigae
A kimchi jjigae made by simmering pork and sour kimchi for an hour, replenishing water as it reduces, until it becomes a thick, rich stew perfect for mixing with rice.
Aha Bujang's Soy Sauce Yukhoe
Beef yukhoe tossed in a sweet-salty soy sauce seasoning without excess moisture, made savory through thorough thawing and precise ratios.
Aha Bujang's Teumsae Ramyun Spicy Ramyun
A Teumsae Ramyun-style spicy ramyun featuring blanched soybean sprouts, Vietnamese chili powder, and crushed seaweed for a spicy and crunchy texture
Aha Bujang's Super Simple Potato Sujebi
A rich and refreshing potato sujebi made in just 5 minutes using store-bought sujebi and potatoes
Aha Bujang's Restaurant-Style Budae Jjigae Ramyun
A budae jjigae ramyun that achieves a deep, restaurant-style broth using a homemade seasoning paste and a soybean sprout and sausage stock.
Okjubu's Water Drop Soybean Paste Stew
A rich, savory soybean paste stew loaded with fragrant water drop, perfect for clearing a whole bowl of rice in no time
Aha Bujang's High-Heat Jjukkumi Samgyeopsal Stir-fry
A dry-style stir-fry where pork belly is seared tightly in seasoning, then vegetables and jjukkumi are quickly cooked over high heat to preserve crispness.
Aha Bujang's Spicy Braised Chicken Feet
A famous pojangmacha-style spicy braised chicken feet, simmered in a sweet and spicy special sauce until the bones slip right off, topped with soybean sprouts.
Aha Bujang's Bulgogi Gimbap
A deli-style gimbap packed with intensely stir-fried bulgogi and a tangy pickled scallion-onion garnish
Ttukdak Hyung's Delivery Steamed Egg
An ultra-simple steamed egg with a pudding-like texture, maximized for softness with milk and ready in just 4 minutes in the microwave.
Ttukdak Hyung's Al-Goni Kalguksu
A high-quality, unique delicacy kalguksu made by adding spicy gochujang seasoning, dried shrimp, and plenty of fresh roe and milt to instant anchovy kalguksu ramyun.