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99 recipes found.

A spicy and deeply flavored clay pot dumpling jjigae made using leftover dumplings and vegetables from a holiday.

A spicy, rich broth made by simmering day-marinated pork intestines and sundae with mushrooms for a bold, savory flavor.

A rich and savory sundae gukbap made by simmering pork and various offal, including native sundae, in a pork bone broth for deep, umami-packed flavor.

A hearty budae gukbap simmered with enoki mushrooms, tofu, bean sprouts, spam, and kimchi in beef bone broth, seasoned with a spicy kick.

A hearty pork rice soup and pork bone hangover soup made by simmering pork spine bones and pork foreleg in broth with wilted napa cabbage and seasonings.

A spicy Korean street food style udon made with commercial beef bone broth, aged kimchi, and fish cake.

A miso udon boiled in a Japanese restaurant-style broth with plenty of pork and napa cabbage, based on soybean paste and gochujang.

A rich and savory tteokguk simmered in beef bone broth, enhanced with aromatic brown butter for a deep, umami-rich flavor reminiscent of French cuisine.

A savory and spicy sugure gukbap made by stir-frying parboiled beef connective tissue and beef chuck with gochugaru and doenjang seasoning, then simmering in broth.

An ultra-simple tonkotsu ramen that combines store-bought broth and chashu, easily available online, to achieve the deep flavor of a specialty shop at home.

A super-fast spicy dumpling soup with a bold kick from green onion oil and chili oil, deep flavor from beef bone broth

Instead of the usual soupy budae jjigae, a special stir-fry dish where the sweetness of vegetables and savory seasoning soak into the ham.