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228 recipes found.

An authentic American-style soup that combines the refreshing flavor of clam broth with the richness of bacon and cream, thickened with a homemade roux.

A hearty rice thief, budae-bokkeum, made by simmering various hams and vegetables in a spicy sauce until the liquid reduces, creating deep savory flavor.

Choi Kang-rok's style yakisoba, featuring a clean, savory flavor from yuzu kosho and chicken broth instead of instant sauce, topped with a soft omelet.

A thick Italian-style steamed egg dish, frittata, made with leftover vegetables from the fridge and bacon, mixed with eggs and cheese, and cooked in a pan.

A side dish made by briefly blanching potatoes in salted boiling water to remove starch, then stir-frying them with bacon for a crisp texture without breaking apart.

A rich and savory broth-style cream pasta made with whipping cream, milk, and chicken stock, just like the ones served at restaurants.

A classic American potato dish where butter, mozzarella, and cheddar cheese are melted inside a whole potato baked in the oven for over an hour with salt and oil on the surface, topped with crispy bacon crumbles.

A super simple Western-style soup filled with the sea's aroma, made from store-bought cream soup powder, savory bacon, potatoes, clam meat, and clam dashida.

A meaty tomato sauce made by simmering bacon, onion, and ground pork with basil and oregano on low heat for 1 hour, resulting in deep umami flavor.

A cream cheese spread with a savory and pungent flavor, made by softening cream cheese with sparkling water and adding crispy bacon and minced large green onion.

A premium Western-style dish that pairs pan-seared scallops with deep bacon cream sauce and refreshing apple topping, maximizing texture with a crosshatch score.

An original oil pasta that adds the texture of bracken and bacon to the deep umami of shiokonbu, a Japanese-style salted kelp.